Origin: Diantou Town, Fuding County, Ningde City, Fujian Province, China Harvest Date: March 20, 2025 Picking Standard: One bud with one leaf Dry Leaf: The buds and leaves are attached, with the buds being plump and densely covered in white down Aroma: Pekoe aroma, slight floral and fruit notes Liquor: Bright light yellow Taste: The flavor is full-bodied and mellow, sweet, with a primary note of fresh and refreshing floral aroma Tea Bush: Fu’an Da Bai Cha (40-50 years) Tea Garden: Xi Biao Tea Garden (about 900m) Caffeine: Low caffeine (less than 10% of a cup of coffee) Storage: Store in airtight, opaque packaging; in cool, dry place Shelf Life: The aged the better  16oz (454g)----$82.44 $91.60 Need product contact |
